Because we love eating. Even more than shopping….! Modernist Cuisine is a real must-have for in your kitchen to enrich your cooking life. It’s a book full of beautiful photographs, the best recipes and cooking tips from the real professionals. Let’s go cooking darlings!
Modernist Cuisine consists of six volumes – History and Fundamentals, Techniques and Equipment, Animals and Plants, Ingredients and Preparations, Plated-Dish Recipes, Kitchen Manual – and is made by Nathan Myhrvold, Chris Young and Maxime Bilet. A little bit expensive – €459!! – but note: after you finish this book you never have to go out for dinner ever.
