When we see mouthwatering dishes like these (scallop tartar with lime and truffle), our excitement about going to Ibiza grows with the days. This delicious bite is served at The Giri Cafe.

We also love their vision about food: Eat seasonnally. Eat locally and sustainably.
Plant a garden. Conserve and recycle. Cook simply, engaging all your senses. Set the table with care and respect. Eat together. Food is precious. Made with love.

Find out more about The Giri Cafe here: http://www.cafe.thegiri.com/index.html