Superfood. It’s the latest buzz word in health and dieting, but where do these alleged “hero” foods come from – and what can they do for your body?
Categorie: Food
I really love food. I love the excitement of preparing a dinner party, I love sharing meals with friends, and nothing makes me as happy as a really good meal.
Lemon cake is one of my all-time favourites – it’s refreshing and perfectly sweet on a sunny springtime day. This recipe for cupcakes is made all the better due to the delicious cream cheese frosting! Cupcakes 1 1/4 cups cake flour 1 teaspoon baking powder 1/8 teaspoon salt 1/2 cup…
Champagne of the House of Ruinart (1729) has a very long history. It was even the first champagne to be packaged in wooden cases in the 18th century, which was unusual before. Reason enough for Ruinart to commission designer Piet Hein Eek for the design of the ‘Ruinart Blancs de Blancs’ cases.
Here’s a fantastic (and easy!) recipe from my Turkish feast: Green beans in olive oil with onion, garlic and tomato or Zeytinyagh taze fasulye in Turkish. 1 lb green runner beans, washed and trimmer 1 medium sized onion, cut in half and chopped 2 cloves garlic, chopped 4 tbsp. olive oil…
This is a quick and easy Turkish dish to make – and it tastes amazing. You can dip bread into the sauce, or eat it like a creamy salad.
After my trip to Turkey during Easter weekend, I have been eager to try some classic Turkish dishes in the kitchen.
When I moved to Amsterdam 15 years ago, Marks & Spencer had a big shop in the Kalverstraat. In 2001 they closed, to come back in a 2.0 version last Tuesday.
It’s always fun to see models in a more natural habitat, and even more if this involves food, or better yet, cooking!